|Native Name:||Bretagne / Breizh|
|Parts Type:||Largest settlements|
|Area Total Km2:||34023|
|Area Total Sq Mi:||13136|
|Population As Of:||January 2007 estimate|
|Utc Offset Dst:||+2|
Brittany (Breton: Breizh ; French: Bretagne, ; Gallo: Bertaèyn) is a former independent Celtic kingdom and duchy, now incorporated into France. It is also, more generally, the name of the cultural area whose limits correspond to the historic province and independent duchy. It was at one time called Less, Lesser or Little Britain (in opposition to Great Britain).
Brittany occupies a large peninsula in the north-west of France, lying between the English Channel to the north and the Bay of Biscay to the south. Its land area is 34,023 km² (13,136 sq mi). The historical province of Brittany is divided into five departments: Finistère in the west, Côtes-d'Armor in the north, Ille-et-Vilaine in the north-east, Loire-Atlantique in the south-east and Morbihan in the south, on the Bay of Biscay.
During World War II, the government of Vichy France detached the Loire-Atlantique département (around the city of Nantes) from Brittany, and placed it within a region based around the city of Angers. Today, 80% of historic Brittany has become the administrative région of Bretagne, while the remaining area, the Loire-Atlantique département around Nantes (formerly one of the historic capitals of Brittany), forms part of the Pays de la Loire région. For the current debate regarding reunification, see the Bretagne article.
In January 2007 the population of Brittany was estimated to be 4,365,500. Of these, 71% lived in the Bretagne région, while 29% lived in the Pays-de-la-Loire région. At the 1999 census, the largest metropolitan areas were Nantes (711,120 inhabitants) Rennes (521,188 inhabitants), and Brest (303,484 inhabitants).
See main article: History of Brittany. Brittany's traditional and popular history is equally intertwined with the Matter of Britain and Matter of France, for the Breton- and Gallo-speaking regions respectively. Although much is remarked of Brittany's ancient Celtic links with Great Britain, Brittany's modern or political history is stereotyped as merely a French, or "Gallo-Romance" matter. This is a misconception, since the Gallo section (part of Latin Europe) of Brittany reforged links with Great Britain, albeit as Normandy's "sidekick". The Hundred Years' War has obscured these facts, as well as the Romano-British nature of the Breton people (both Celtic and Romance.)
As the Normans encroached upon Wales, Bretons would simultaneously be influential in Scotland. Important Breton personages in Scottish history were Conan IV, Duke of Brittany, John of Brittany, Earl of Richmond, Thomas Randolph, 1st Earl of Moray (FitzRandolph of Middleham), Brian FitzAlan, Lord FitzAlan of Bedale (Viceroy of Scotland for Edward I of England). The pro-Bruce Randolph and pro-Balliol Alan families were illegitimate lines of the counts and dukes of Penthièvre, with permanent lodgings and responsibilities at Richmond Castle. Henry Tudor, Earl of Richmond (future King Henry VII) spent quite some time living in Brittany (1471 - 1485. As a result of the Valois Crown incorporating Brittany to France, the Tudors made Brittanys Richmond estate into a permanent appanage of the Royal Family, with Henry FitzRoy, 1st Duke of Richmond and Somerset being the first illegitimate heir it was conferred upon.
Following the successful example of the Cornish-Viking alliance in 722 at the Battle of Hehil (modern day Padstow) which helped stop for a time the Anglo-Saxon conquest of Cornwall, the Bretons made friendly overtures to the Danish Vikings to help contain Frankish expansionist ideas, and in 865 AD the Vikings and Bretons united as one to defeat a Frankish army at the Battle of Brissarthe, near modern day Le Mans. Two Frankish kings, Robert the Strong and Ranulf, were killed by the Vikings and the Franks were forced to acknowledge Brittany's independence from the Frankish kingdoms. As with Cornwall in 722, the Vikings tactically helped their Breton allies by making devastating pillaging raids on the Frankish kingdoms.
Brittany is home to many megalithic monuments, which are scattered across the peninsula. The largest alignments are near Karnag/Carnac. The purpose of these monuments is still unknown, and many local people are reluctant to entertain speculation on the subject. The words dolmen (from "daol" table and "maen" stone) and menhir (from "maen" stone and "hir" long) are Breton and commonly used by either Breton or French people. Brittany is also known for its calvaries, elaborately carved sculptures of crucifixion scenes, to be found at crossroads in villages and small towns, especially in Western Brittany.
Besides its numerous intact manors and châteaux, Brittany also has several old fortified towns. The walled city of Saint-Malo (Sant-Maloù), a popular tourist attraction, is also an important port linking Brittany with England and the Channel Islands. It also was the birthplace of the historian Louis Duchesne, acclaimed author Chateaubriand, famous corsair Surcouf and explorer Jacques Cartier. The town of Roscoff (Rosko) is served by ferry links with England and Ireland.
Significant urban centres include:
The island of Ushant (Breton: Enez Eusa, French: Ouessant) is the north-westernmost point of Brittany and France, and marks the entrance of the English Channel. Other islands off the coast of Brittany include:
The coast at Brittany is unusual due to its colouring. The Côte de Granit Rose (pink granite coast) is located in the Cotes d'Armor department of Brittany. It stretches for more than thirty kilometres from Plestin-les-Greves to Louannec and is one of the most outstanding coastlines in Europe. This special pink rock is very rare and can only be found in two other places in the world, Corsica and China.
The landscape has inspired artists, including Raymond Wintz and his wife, Renee Carpentier Wintz, who both painted coastal and village scenes.
French, the only official language of the French Republic, is today spoken throughout Brittany. The two regional languages have no official status with regards to the state, although they are supported by the regional authorities within the constitutional limits: Breton, strongest in the west but to be seen all over Brittany, is a Celtic language most closely related to Cornish, and Gallo, which is spoken in the east, is one of the Oïl languages.
From the very beginning of its history and despite the end of the independence of Brittany, Breton remained the language of the entire population of western Brittany, except for bishops and French administrators or officers but has always been widely spoken everywhere else. French laws and economic pressure led people to abandon their language to that of the ruler, but until the 1960s, Breton was spoken and understood by the majority of the western inhabitants.
Breton was traditionally spoken in the west (the "Breizh-Izel" or "Basse-Bretagne"), and Gallo in the east (the "pays Gallo", "Breizh-Uhel" or "Haute-Bretagne"). The dividing line stretched from Plouha on the north coast to a point to the south-east of Vannes. French had, however, long been the main language of the towns. The Breton-speaking area formerly covered territory much further east than its current distribution.In the Middle Ages, Gallo expanded into formerly Breton-speaking areas. Now restricted to a much reduced territory in the east of Brittany, Gallo finds itself under pressure from the dominant Francophone culture. It is also felt by some to be threatened by the Breton language revival which is gaining ground in territories that were never part of the main Breton-speaking area.
Privately funded Diwan ("Seed") schools, where classes are taught in Breton by the immersion method, play an important part in the revival of the Breton language. They are denied State funding by the French government. The issue of whether they should be funded by the State has long been, and remains, controversial. Some bilingual classes are also provided in ordinary schools.
Despite the resistance of French administration, bilingual (Breton and French) road signs may be seen in some areas, especially in the traditional Breton-speaking area. Signage in Gallo is much rarer.
A large influx of English-speaking immigrants and second-home owners in some villages sometimes adds to linguistic diversity.
While Christianization may have occurred during Roman occupation, the first recorded Christian missionaries came to the region from Wales and are known as the "Seven founder saints". They are:
Other notable early evangelizers are Gildas and the Irish saint Columbanus. With more than 300 "saints" (only a few recognized by the Catholic Church), the region is strongly Catholic. Since the nineteenth century at least, Brittany has been known as one of the most devoutly Catholic regions in France, in contrast to many other more secularised areas (see "Bl. Julien Maunoir"). The proportion of students attending Catholic private schools is the highest in France. As in other Celtic regions, the legacy of Celtic Christianity has left a rich tradition of local saints and monastic communities, often commemorated in place names beginning Lan, Lam, Plou or Lok. The patron saint of Brittany is Saint Anne, the Virgin's mother. But the most famous saint is Saint Ivo of Kermartin ('saint Yves' in French, 'sant Erwan' in Breton), a 13th century priest who devoted his life to the poor.
Once a year, believers go on a "Pardon", the saint's feast day of the parish. It often begins with a procession followed by a mass in honour of the saint. There is always a secular side, with some food and craft stalls. The three most famous Pardons are:
There is a very old pilgrimage called the Tro Breizh (tour of Brittany), where the pilgrims walk around Brittany from the grave of one of the seven founder saints to another. Historically, the pilgrimage was made in one trip (a total distance of around 600 km) for all seven saints. Nowadays, however, pilgrims complete the circuit over the course of several years. In 2002, the Tro Breizh included a special pilgrimage to Wales, symbolically making the reverse journey of the Welshmen Sant Paol, Sant Brieg, and Sant Samzun. Whoever does not make the pilgrimage at least once in his lifetime will be condemned to make it after his death, advancing only by the length of his coffin each seven years.
Some old pagan traditions and customs from the old Celtic religion have also been preserved in Brittany. The most powerful folk figure is the Ankou or the "Reaper of Death". Sometimes a skeleton wrapped in a shroud with the Breton flat hat, sometimes described as a real human being (the last dead of the year, devoted to bring the dead to Death), he makes his journeys by night carrying an upturned scythe which he throws before him to reap his harvest. Sometimes he is on foot but mostly he travels with a cart, the Karrig an Ankou, drawn by two oxen and a lean horse. Two servants dressed in the same shroud and hat as the Ankou pile the dead into the cart, and to hear it creaking at night means you have little time left to live.
See main article: Music of Brittany.
Brittany is a Celtic province, rich in its cultural heritage. Though long under the control of France and influenced by French traditions, Brittany has retained and, since the early seventies, revived its own folk music, modernizing and adapting it into folk rock and other fusion genres.
Some hogdys are also produced. Historically Brittany was a beer-producing region. However, as wine was increasingly imported from other regions of France, beer drinking and production slowly came to an end in the early to mid 20th century. In the 1970s, due to a regional comeback, new breweries started to open and there are now about 20 of them.Whisky is also produced by a handful of distilleries with excellent results. Another recent drink is kir Breton (crème de cassis and cider) which may be served as an apéritif.
Tourists often try a mix of bread and red wine.
Very thin, wide pancakes made from buckwheat flour are eaten with ham, eggs and other savoury fillings. They are usually called galettes (Breton galetes), except in the western parts of Brittany where they are called crêpes (Breton krampouezh). Thin crêpes made from wheat flour are eaten for dessert or for breakfast they may be served cold with local butter. Other pastries, such as kouign amann ("butter cake" in Breton) made from bread dough, butter and sugar, or far, a sort of sweet Yorkshire pudding, or clafoutis with prunes, are traditional.
Located on the west coast of France, Brittany has a warm, temperate climate. Rainfall occurs regularly - which has helped keep its countryside green and wooded, but sunny, cloudless days are also common.
In the summer months, temperatures in the region can reach 30 degrees Celsius, but remain comfortable compared to parts of France south of the Loire. Brittany generally has a moderate climate during both summer and winter, and rain is neither uncomfortably common or rare.
There are several airports in Brittany serving destinations in France and England. TGV train services link the region with cities such as Paris, Lyon, Marseille, and Lille in France. In addition there are ferry services that take passengers, vehicles and freight to Ireland, England and the Channel Islands.
Brittany Ferries operates the following regular services:
Irish Ferries operates the following routes: